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A:
TYPE OF RICE COOKER YOU USE: Our on-line partner, Master Chef
Martin Yan’s rice cooker by Aroma.
B: HOW MANY TIMES YOU EAT RICE (Days in the week): Almost
everyday.
C: WHICH METHOD DO YOU USE TO COOK RICE (Finger, Palm, knuckle,
Cup, rice cooker mark method): Measure water and rice with
finger.
D: WHAT DO YOU LIKE TO EAT WITH YOUR RICE: Anything – tofu,
vegetables & Lee Kum Kee’s Oyster sauce.
E: WHICH BRAND OF RICE DO YOU PREFER TO EAT: Lately, it’s
been Jasmine rice.
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