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A:
TYPE OF RICE COOKER YOU USE: For Japanese Rice: Zojirushi
/ For Persian Rice: National
B: HOW MANY TIMES YOU EAT RICE (Days in the week): 4 times
C: WHICH METHOD DO YOU USE TO COOK RICE (Finger, Palm, knuckle,
Cup, rice cooker mark method): Rice cooker mark method
D: WHAT DO YOU LIKE TO EAT WITH YOUR RICE: I love to put
fresh torro on top of Japanese rice. And I make a good kimchi
& beef & rice dish.
E: WHICH BRAND OF RICE DO YOU PREFER TO EAT: For Japanese
rice: Kokuho Rose / For Persian Rice: Lalquill Indian Basmati.
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