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* Cha Cha Charming Magazine Editor/Producer
- Sheila B.
Dennis A. Amith interviews Sheila B.: 1

A: TYPE OF RICE COOKER YOU USE: For Japanese Rice: Zojirushi / For Persian Rice: National

B: HOW MANY TIMES YOU EAT RICE (Days in the week): 4 times

C: WHICH METHOD DO YOU USE TO COOK RICE (Finger, Palm, knuckle, Cup, rice cooker mark method): Rice cooker mark method

D: WHAT DO YOU LIKE TO EAT WITH YOUR RICE: I love to put fresh torro on top of Japanese rice. And I make a good kimchi & beef & rice dish.

E: WHICH BRAND OF RICE DO YOU PREFER TO EAT: For Japanese rice: Kokuho Rose / For Persian Rice: Lalquill Indian Basmati.

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