A: TYPE OF RICE COOKER YOU USE:

ED: A National, naturally! Just kidding…it's a Sunpentown.

JEFF: A National, it's a small one. I think we got it as a Christmas present from my parents.

B: HOW MANY TIMES YOU EAT RICE (Days in the week):

ED: At least a few times, otherwise I go crazy!

JEFF: 3 or 4 days/week

C: WHICH METHOD DO YOU USE TO COOK RICE (Finger, Palm, knuckle, Cup, rice cooker mark method):

ED: Rice cooker or the finger method.

JEFF: I use a measuring cup. The finger thing never worked for me. I'd never have enough water. I don't know. Maybe I have weird fingers.

D: WHAT DO YOU LIKE TO EAT WITH YOUR RICE:

ED: Spareribs, tomato and beef, tofu and pork, fried dace.

JEFF: Chicken mostly. I don't really cook Chinese food. Never really learned. I do make a killer stir-fry though.

E: WHICH BRAND OF RICE DO YOU PREFER TO EAT:

ED: Kokuho Rose and Various Brown Rice types.

JEFF: Some brand that sounds Japanese but is probably made in Texas.

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