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A:
TYPE OF RICE COOKER YOU USE: I use Zojirushi.
B: HOW MANY TIMES YOU EAT RICE (Days in the week): Oh man,
here's the American side coming through, I eat rice before 4:00.
I try to eat it everyday.
C: WHICH METHOD DO YOU USE TO COOK RICE (Finger, Palm, knuckle,
Cup, rice cooker mark method): I use the cup. Although, I
wondered about the finger method (laughs). I don't trust myself
with the finger method. I'm just not well-schooled on that one.
D: WHAT DO YOU LIKE TO EAT WITH YOUR RICE: Anything. I
usually find that rice balances out the saltiness and spiciness
of Chinese dishes. I eat it with anything, eggs, steak, vegetables.
I cook Chinese food at home and that's pretty much my main diet.
E: WHICH BRAND OF RICE DO YOU PREFER TO EAT: I prefer Thai
rice. I like the Jasmine Thai rice.
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