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A:
TYPE OF RICE COOKER YOU USE: I have the National (Panasonic)
"fuzzy-logics" smart rice cooker. The square shaped one.
B: HOW MANY TIMES YOU EAT RICE (Days in the week): Almost
everyday.
C: WHICH METHOD DO YOU USE TO COOK RICE (Finger, Palm, knuckle,
Cup, rice cooker mark method): Cup. But it depends on the
type of rice. When you have a "shinmai" new rice, you use less
water, because new rice tend to be more moist.
D: WHAT DO YOU LIKE TO EAT WITH YOUR RICE: "Chirimen Jako"
small fish.
E: WHICH BRAND OF RICE DO YOU PREFER TO EAT: Tamaki's "Shinmai"
green label. But I try to bring back koshihikari whenever I go
back to Japan.
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