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A:
TYPE OF RICE COOKER YOU USE: I use an Aroma.
B: HOW MANY TIMES YOU EAT RICE (Days in the week): Almost
everyday.
C: WHICH METHOD DO YOU USE TO COOK RICE (Finger, Palm, knuckle,
Cup, rice cooker mark method): I use the finger method.
D: WHAT DO YOU LIKE TO EAT WITH YOUR RICE: I do a lot of
one dish meals. Basically anything.
E: WHICH BRAND OF RICE DO YOU PREFER TO EAT: I normally
combine the regular long grain rice with Thai rice. The best combination
is 50% Thai long grain rice and 50% Calrose rice. Both of these
have a nice aroma.
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