A: TYPE OF RICE COOKER YOU USE: I have two rice cookers. One is an orange Goldstar. The other is a white Panasonic.

B: HOW MANY TIMES YOU EAT RICE (Days in the week): I don't eat rice that often. Possibly a few times a month.

C: WHICH METHOD DO YOU USE TO COOK RICE (Finger, Palm, knuckle, Cup, rice cooker mark method): I use the hand thickness method. I press down on the rice and the water level should be the thickness of my hand. I like it little wetter.

D: WHAT DO YOU LIKE TO EAT WITH YOUR RICE: I like to eat rice with kim chee, pickled pollack roe, seasoned seaweed paste, tuna and red bean paste, kal bi and octopus.

E: WHICH BRAND OF RICE DO YOU PREFER TO EAT: I am strictly a Calrose girl.

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