TYPE OF RICE COOKER YOU USE: I have been using "TATUNG TAC-8G,"
for closed to 5 years, which was "Made in Taiwan."
B: HOW MANY TIMES YOU EAT RICE (Days in the week): (Laughter)
This Chinese gal gotta have it at least once a week!
C: WHICH METHOD DO YOU USE TO COOK RICE (Finger, Palm, knuckle,
Cup, rice cooker mark method): I use the enclosed "Plastic
Rice Cooker measurement kit.
D: WHAT DO YOU LIKE TO EAT WITH YOUR RICE: Mostly Asian,
Chinese, Korean and Japanese (Sashimi) dishes.
E: WHICH BRAND OF RICE DO YOU PREFER TO EAT: Usually Asian
"sticky" self steamed/cooked/boiled/fried "Calrose" rice and/or
Taiwanese "Pong Lai" Rice.
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