A: TYPE OF RICE COOKER YOU USE: National rice cooker for two people.

B: HOW MANY TIMES YOU EAT RICE (Days in the week): Three days a week.

C: WHICH METHOD DO YOU USE TO COOK RICE (Finger, Palm, knuckle, Cup, rice cooker mark method): Finger method.

D: WHAT DO YOU LIKE TO EAT WITH YOUR RICE: Canned saltfish with black beans and rice. Also, salmon furikake with soy sauce.

E: WHICH BRAND OF RICE DO YOU PREFER TO EAT: Siam rice.

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