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A:
TYPE OF RICE COOKER YOU USE: The kind that's been in my house
for as long as I can remember. I don't know what kind it is. I
just use it.
B: HOW MANY TIMES YOU EAT RICE (Days in the week): Eight.
C: WHICH METHOD DO YOU USE TO COOK RICE (Finger, Palm, knuckle,
Cup, rice cooker mark method): I started out with my index
finger but as I grew as a rice-cooker, it's just instinct now.
D: WHAT DO YOU LIKE TO EAT WITH YOUR RICE: Everything.
Usually with the accompaniment of soya sauce or fish sauce.
E: WHICH BRAND OF RICE DO YOU PREFER TO EAT: My Mommy buys
it, I don't know. =( I do remember one brand that came with a
little gold seal thingy.
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