A: TYPE OF RICE COOKER YOU USE: Been planning on buying a Panasonic for about two years, but haven't gotten around to it. With my schedule, I'm lucky I have time to eat period! LOOOOVE the commercials on Fuji TV though..."Smart! Cute! Versatile! Panasonic, you're the one for me!"

B: HOW MANY TIMES YOU EAT RICE (Days in the week): At least one, sometimes 3 or more. I order it in from local restaurants. It's one of the many benefits of living in New York (plus they've perfected the technique, which I most definitely have NOT).

C: WHICH METHOD DO YOU USE TO COOK RICE (Finger, Palm, knuckle, Cup, rice cooker mark method): When I cook it (in a garden-variety pot), I use my superhuman estimation ability. Sometimes it works, sometimes it doesn't -- see comment in parentheses from question 2.

D: WHAT DO YOU LIKE TO EAT WITH YOUR RICE: Any and everything. Sometimes it's as simple as Japanese pickles or scrambled eggs, sometimes it accompanies an entire Korean meal, sometimes take-out Chinese. Depends on my mood, I suppose. My mom cooked rice for almost every meal when I was a kid, so I feel like it goes with everything.

E: WHICH BRAND OF RICE DO YOU PREFER TO EAT: Goodness, I have no idea. Well, I know I DON'T eat Uncle Ben's or any of that instant crap. Other than that, whatever is on sale when I hit the Asian grocery store.

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