A: TYPE OF RICE COOKER YOU USE: National SR-MK 10N it's the "Porsche" of rice cookers. It was two hundred bucks!!! You can't find it anywhere unless you go to a 'Yaohan' or an Asian store like that. Man, it cooks the best rice. It keeps it fresh for 24 hours and has a preset timer so that the rice is done at a certain time. It has a rice hardness selector.. normal soft hard.. and it can make sushi rice, glutinous rice, and best of all it makes 'juk' (congee, rice porridge) can you tell Ilove this rice cooker?

B: HOW MANY TIMES YOU EAT RICE (Days in the week): Everyday. I can't live without it. It makes me feel like i'm home.

C: WHICH METHOD DO YOU USE TO COOK RICE (Finger, Palm, knuckle, Cup, rice >cooker mark method): I use the the cup it comes with and the measuring marks in the pan but sometimes Ican't be bothered so Iuse the highly effective method of guessing.. "yeah, that looks about right".

D: WHAT DO YOU LIKE TO EAT WITH YOUR RICE: Everything but my favorites are kimchee, tilapia, and steak.

E: WHICH BRAND OF RICE DO YOU PREFER TO EAT: Nishiki. only because the girl at yaohan had a nice smile and said it was her favorite rice.

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