A: TYPE OF RICE COOKER YOU USE: Tiger brand cooker/warmer.

B: HOW MANY TIMES YOU EAT RICE (Days in the week): I'd say about 3 to 4 days, since my Hitachi breadmaker also needs to get a workout. After all, I grew up in Europe, and as much as I like rice, I doubt that it will completely replace bread in my diet.

C: WHICH METHOD DO YOU USE TO COOK RICE (Finger, Palm, knuckle, Cup, rice cooker mark method): I use the measuring cup. I'm also undergoing a special kung-fu training, after which I'll be able to cook rice with my internal energy. That way, I'll be saving a pretty penny on my electric bill. The only drawback is that the training is supposed to last for another 120 years or so...but who's counting?

D: WHAT DO YOU LIKE TO EAT WITH YOUR RICE: Scrambled eggs, roast pork, deep fried shrimp, ajvar (eggplant and paprika based hot relish, popular in the Balkans), kimchee, vegetables with oyster sauce, etc.

E: WHICH BRAND OF RICE DO YOU PREFER TO EAT: Isn't all rice created equal? I guess I'm ignorant in that respect. Some of my friends would say that I'd eat anything, so I don't discriminate among different brands of rice either - it's all good :-)

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