A: TYPE OF RICE COOKER YOU USE: I wouldn't know. I've never cooked rice. Ask my mom.

B: HOW MANY TIMES YOU EAT RICE (Days in the week): Two to three times a week.

C: WHICH METHOD DO YOU USE TO COOK RICE (Finger, Palm, knuckle, Cup, rice cooker mark method): There's different methods??

D: WHAT DO YOU LIKE TO EAT WITH YOUR RICE: With my rice, I eat furikake, natto, umeboshi, or the ultimate.....ochazuke.

E: WHICH BRAND OF RICE DO YOU PREFER TO EAT: I'm not sure. I think we use Tamaki Rice.

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