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A:
TYPE OF RICE COOKER YOU USE: I don't even know the brand.
B: HOW MANY TIMES YOU EAT RICE (Days in the week): N/A
C: WHICH METHOD DO YOU USE TO COOK RICE (Finger, Palm, knuckle,
Cup, rice >cooker mark method): I just pour the rice and pour
the water and if it turns out watery, tough luck.
D: WHAT DO YOU LIKE TO EAT WITH YOUR RICE: Adobo or dinoguan.
E: WHICH BRAND OF RICE DO YOU PREFER TO EAT: Calrose. I
don't cook it but I'm starting to like Indian rice.
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