A: TYPE OF RICE COOKER YOU USE: A new Zojirushi with neuro fuzzy logic that cooks the ultimate rice. Jason Tobin has the "Porsche" of rice cookers, I have the umm...the Nissan Skyline of rice cookers. Of course, I had to graduate from the old school styles of black and white rice cookers...the pinto or Chevy Nova of rice cookers.

B: HOW MANY TIMES YOU EAT RICE (Days in the week): Once or twice. You see...it depends how lazy I am after I get out of work. You have to go through the process of washing and rinsing it a million times before cooking. Of course, I have the problem of overcooking and end up sticking it in the fridge and then the next day, you notice that the stickiness is no longer there. You put one spoon through it and all the rice becomes separated and when you bite into it, you end up cracking a tooth. J/k!

C: WHICH METHOD DO YOU USE TO COOK RICE (Finger, Palm, knuckle, Cup, rice cooker mark method): I was born with a talented gifted finger that helps me cook rice with accurate precision.

D: WHAT DO YOU LIKE TO EAT WITH YOUR RICE: Eggs, spam or corn beef. HAHA! I'm laughing because I know many others who are eating the same exact thing with their rice. Of course, I like sushi, adobo, donburi, chicken, fish, Stove Top stuffing, eggs with tomatoes and patis. Tuna, onions with soyu sauce. Samparado. My gosh, I think I'll eat anything with rice except if there is too much sauce.

E: WHICH BRAND OF RICE DO YOU PREFER TO EAT: I have to tell the truth. I really don't know. My wife buys the rice, I just eat it. As long as it's cooked rice, it's white and clean or fried and I put my soyu on it, I'll eat it.

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