A: TYPE OF RICE COOKER YOU USE: It's a small stainless steel pot I bought at the 99Ranch Market in the San Fernando Valley. The rice doesn't seem to stick to it.

B: HOW MANY TIMES YOU EAT RICE (Days in the week): I'd say about 4 to 5 days out of the week.

C: WHICH METHOD DO YOU USE TO COOK RICE (Finger, Palm, knuckle, Cup, rice cooker mark method): I use the first knuckle on my middle finger, the "upside-down flip a bird" method.

D: WHAT DO YOU LIKE TO EAT WITH YOUR RICE: It depends on what I'm cooking. I mostly cook Chinese food, but sometimes I cook Americana. I don't eat potatos for starch.

E: WHICH BRAND OF RICE DO YOU PREFER TO EAT: Mostly Texas Long Grain.

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