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A. TYPE OF RICE COOKER YOU USE:
Aroma...like the old one with the black and white but the newer
version.
B: HOW MANY TIMES YOU EAT RICE (Days in the week): Everyday
C: WHICH METHOD DO YOU USE TO COOK RICE (Finger, Palm, knuckle,
Cup, rice cooker mark method): Palm method
D: WHAT DO YOU LIKE TO EAT WITH YOUR RICE: Chinese food
with gravy in it. I like what my mom cooks with this ground
pork or beef with Tofu. "Anything with gravy in it. I like to
'mush' things together with rice. My mom makes this great dish
of ground pork with tofu in oyster sauce. That goes real well
with steamed rice."
E: WHICH BRAND OF RICE DO YOU PREFER TO EAT: I don't have
a favorite brand of rice, but the one we're eating now is called
'Golden Phoenix; Super Special Jasmine Rice.
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