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A:
TYPE OF RICE COOKER YOU USE: National for big quantities.
Small pot for tiny portions.
B: HOW MANY TIMES YOU EAT RICE (Days in the week): Three
days a week.
C: WHICH METHOD DO YOU USE TO COOK RICE (Finger, Palm, knuckle,
Cup, rice cooker mark method): I use the finger method.
D: WHAT DO YOU LIKE TO EAT WITH YOUR RICE: Salty, shoyu-y
stuff, curry, pickled vegetables.
E: WHICH BRAND OF RICE DO YOU PREFER TO EAT: Organic short-grained
rice.
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